A customer's faith is not just based on the flavor of the meal. Your customers want to be sure that your kitchen complies with the highest hygienic standards.
For the Thermo-disinfection the dishes are sprayed with 85°C hot water for 30 seconds. This ensures maximum hygiene.
The electronic control system HACCP enables you to store all your operational data, and also documents all hygienically relevant washing parameters.
With the integrated heat recovery system your energy costs are considerably reduced, because the washing process only requires a cold-water connection. For the patented rinsing system MultiRinse only 0,6 liters of water is required for 18 plates.
With the multitude of different options, our washing systems can be perfectly adapted to suit your requirements. This way you achieve absolute hygiene and high performance with detailed solutions.
RELIABLE PERFORMANCEthrough perfect workmanship
LONGTIME EXPERIENCEin the market since 1889
100% QUALITYcertified brand-name products
COMPETENT SERVICEmore than 20 Sales- & Service locations